The Madre uses exclusively organic ingredients to ferment her water kefir, and remains committed to sustainable and eco-friendly processes. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures. Third party cookies are cookies from sites or web servers other than our own, which are also used for the purposes of those third parties. The multitude of live cultures found in this unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on your physical and mental wellbeing, ensuring a balanced ecosystem for your bodies and minds.

Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Our mission is to encourage madres to shine in all forms, nurturing our guts and our communities along the way. Water kefir contributes to good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds. And thank you to my peers at Cambridge Distillery it has been a great pleasure building the business to dominate 75% of global luxury gin market!If you’ve got any extra suggestions, pop them in the comments and we’ll start the year with some nice gut feeling. An interesting side note for me is the decision to lead with a dairy based gut health launch at a time that’s traditionally been all about plant-based, although the release talks about Plant Kitchen in some detail. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!

A supercharged ginger and tumeric shot of functional, cultured gut goodness for your daily dose, concentrated. The multitude of live cultures found in our unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds. We start with a scoby (symbiotic culture of bacteria and yeasts), to which we add organic lemon, ginger and fruit extracts. The original cultured beverage bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir.

Absolutely loved Nicola Hart new canned Agua de Madre water kefir… a successful water-kefir bath of her newborn twins! If you want to chat, drop me a message, and if this happens to float your content boat, please give me a follow. Now, I’m honored to contribute my expertise to Agua De Madre, a brand that’s not only a recipient of the prestigious Great Taste Producer Award but is also celebrated for its exceptional taste and numerous accolades. By disabling this type of cookie, certain services or functions of our site may not be available or may not function properly, and you may be forced to modify or manually enter certain information each time you visit our site. Kefir is a centuries-old fermented beverage made by combining filtered water with fruits, a small amount of sugar with water kefir grains.